![]() Steakhouses make room for ramen spots, taco joints join artisanal bakeries, and fine dining stalwarts meet French bistros. The restaurant scene has grown immensely in the past few years, both in the restaurant hub in San Pedro García Garza and elsewhere, as chefs branch out with exciting concepts across town. ![]() While that tradition runs strong, vegetarians shouldn’t be discouraged. Chefs venerate open-fire cooking, diners regularly get together around steak, and grilled beef and cabrito (baby goat) have become synonymous with eating in the city. With nearly year-round hot weather, Monterrey long ago developed a deep barbecue tradition. The scene is diverse: Among tables of raucous students and suits toasting business deals, you’ll find plenty of local families sharing heaping orders of rib-eye tacos and grilled vegetables. As a well-known commercial hub and university town, though, it does get its fair share of out-of-towners, and a vibrant restaurant scene has sprung up to cater to the influx. Despite its stunning location in the beautiful Sierra Madre Oriental mountain range, Monterrey hasn’t yet attracted too many tourists. ![]()
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